Discover the authentic taste of Umbria region with the products from Caseificio Facchini. Located among the hills of Perugia, in a hilly-mountainous area that allows for the exploitation of pastures, Caseificio Facchini transforms local milk into exquisite artisanal cheeses.

The Facchini Brothers select only the finest milk, ensuring quality and freshness. From curdling to aging, the Facchini Brothers pay attention to every detail to create unique cheeses. In the aging cells, the cheeses develop extraordinary aromas and flavors thanks to the white moulds and Merlot pomace. The result? a marvelous sweet and delicate taste that will captivate you!

Vacuum- sealed to preserve their freshness, the Facchini Brothers' cheeses are ready to be enjoyed.

Purchase the artisanal cheeses from Caseificio Facchini and savor the Umbrian tradition, for an unforgettable sensory experience!

Ingredients:

Sheep’s milk, rennet, salt, starter cultures, aromatic herbs. Rind is not edible.

Product of Italy

Allergens:

Contains MILK.

Best Before:

Best consumed within 12 months from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.