Pecorino Cheese Matured in Fig Leaves - Caseificio Facchini
Matured Strong Cheese
Immerse yourself in the enchanting world of Caseificio Facchini, nestled among the picturesque hills of Umbria region, in the province of Perugia. This mountainous region, abundant with hills, offers the perfect environment for lush pastures, allowing to create exceptional dairy products.
At Caseificio Facchini, they exclusively select milk from local farms, ensuring the highest quality of their products. As soon as the milk arrives at the dairy, it is promptly placed in vats and transformed into a culinary masterpiece.
After the initial stages, the curds are carefully broken, and the freshly formed cheese is skillfully spread on a dedicated table before being placed in appropriate moulds, where it undergoes a delicate dry salting process. Subsequently, the cheese is meticulously store in temperature-controlled rooms, allowing the development of exquisite aromas and flavors. With the appearance of delicate white moulds, the cheese is transferred to wooden barrels and covered with a layer of fig leaves. These natural protectors not only preserve the cheese but also impart a truly unique taste.
Finally, only after a perfect aging period, the cheese is meticulously vacuum-sealed, preserving its unparalleled quality and ensuring that every bite is a revelation.
Satisfy, your senses with the exceptional offerings of Caseificio Facchini, where tradition meets innovation with these extraordinary cheeses!
Discover the flavors that have been shaped with passion and expertise and embark on a journey of culinary delight.
INGREDIENTS:
Sheep's milk, salt, rennet, herbs.
SHELF-LIFE
12 months
Data sheet
- Energy value
- 402 kCal - 1680 kJ
- Fat
- 33,0 g (saturated fats 20,5 g)
- Total Carbohydrate
- 1,0 (sugars 0,0 g)
- Protein
- 25,4 g
- Salt
- 2,18 g