These Cuneesi with Cointreau are entirely handcrafted and unique, created using an age-old recipe dating back to 1905!

Each one is meticulously hand-crafted and individually wrapped, preserving the cherished traditions. Crafted with a dual-layered meringue and generously filled with a delectable chocolate ganache infused with original Cointreau liqueur.

Pasticceria Brignone's Cuneesi with Cointreau are gluten-free, allowing everyone to indulge in this delicacy, although traces of wheat flour and nuts may be present.

Ingredients:

Sugar, dark chocolate (30%) (70% cocoa mass, cane sugar, organic cocoa butter, emulsifier: SOY lecithin, vanilla extract), Cointreau 40% vol. (16% of the finished product), MILK, EGGS from free-range hens, rice starch.

Product of Italy.

Allergens:

Contains SOY, EGGS, and MILK.  Produced in a facility that also processes TREE NUTS and GLUTEN.

Best before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, are indicated on the original label accompanying the product.