Cuneesi al Rum the Ancient Recipe - Brignone

A Symphony of Taste and Time-Honored Craftsmanship!

Step into the enchanting world of Cuneesi al Rum, where Pasticceria Brignone weaves together the artistry of Piedmontese artisanal pastry and centuries-old tradition to create a culinary experience like no other.

Their cherished recipe, lovingly passed down through generations, encapsulates the very essence of authentic Cuneese al Rum. With over a century of culinary history packed into every bite, it promises a taste that's nothing short of genuine and excellence that knows no compromise.

Picture this: the virtuoso chocolatiers at Pasticceria Brignone meticulously craft each Cuneese al Rum by hand, pouring their hearts into every creation. Each one emerges as a miniature masterpiece, a testament to their passion and dedication.

Cuneesi al Rum are fantastic chocolates made with two delicate meringue layers that encase a dark chocolate rum ganache center and are then coated in delicious dark chocolate.

But what truly sets them apart is their choice of premium ingredients: organic chocolate and eggs from ethical farms—a carefully curated symphony of flavors that harmonize to perfection.

For over 60 years, the Brignone family has been at the helm of Cuneesi al Rum production. This heritage translates into superior creations designed to satisfy the most discerning palates and to tell the story of an unparalleled pastry art.

In a world of mass production, each Cuneese al Rum from Pasticceria Brignone is meticulously handcrafted and individually wrapped, ensuring a level of freshness and authenticity that promises an experience worthy of the most discerning connoisseurs.

Pasticceria Brignone's Cuneesi al Rum are gluten-free, allowing everyone to indulge in this delicacy, although traces of wheat flour and nuts may be present.

Indulge in a world where flavor and tradition intertwine in every bite.

INGREDIENTS:

Sugar, Organic Dark Chocolate (organic cocoa mass, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin, organic vanilla extract), milk, free-range eggs, rice starch, Rum Liqueur (water, alcohol, cane distillate, original agricultural rum), coated with dark chocolate.

SHELF-LIFE:

3 months.