Sweet Pistachio Taralli by Leo Buongusto represent an excellence of artisanal Apulian pastry. Handmade in Gravina di Puglia, these sweet cookies are an innovative reinterpretation of the traditional tarallo.

The story of Leo Buongusto began in 1979, when his father founded a small artisanal company. Today, Leo continues this tradition with passion, blending artisanal methods with a touch of modernity.

Sweet Pistachio Taralli stand out for their rich, enveloping flavor: the sweetness and complexity of pistachios are highlighted in every bite, offering a combination of taste and aroma that delights the palate. The pistachio, with its unmistakable aroma and unique character, gives these treats a sophisticated and irresistible note. Made with selected ingredients, these taralli are perfect for any time of day, from breakfast to afternoon tea, a sweet break to a delightful snack, or even an elegant dessert after dinner.

Discover the pleasure of a cookie that combines tradition and innovation, and let yourself be won over by the goodness of a product that celebrates artisanal excellence and a passion for authentic and refined flavors.

Ingredients:

WHEAT flour, high oleic sunflower seed oil, water, white WINE, sugar, PISTACHIO paste 8% (vegetable oil, PISTACHIO, ALMONDS, lactose and MILK proteins, dextrose, dehydrated glucose, flavoring, emulsifier: soy lecithin, colorants: curcumin, chlorophyll), salt, baking powder, vanillin.

Product of Italy

Allergens:

Contains gluten (wheat), sulphites (derived from wine), pistachio, almond and milk. May contain traces of soy, nuts, sesame and eggs.

Best Before:

Best consumed within 3/6 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.