Sweet Taralli with Brittle and Rum - Leo Buongusto

Sweet Taralli with Brittle and Rum by Leo Buongusto represent an excellence in Apulian artisanal pastry. Handmade in Gravina di Puglia, these sweet cookies are an innovative reinterpretation of the traditional tarallo.

Leo Buongusto’s story began in 1979, when his father founded a small artisanal company. Today, Leo continues this tradition with passion, combining artisanal methods with a modern touch.

Sweet Taralli with Brittle and Rum stand out for their rich and enveloping flavor: the brittle, with its irresistible crunch and caramelized sweetness, blends perfectly with the warm, aromatic notes of rum, creating a symphony of flavors that enhances every bite. Ideal for a sweet indulgence, an elegant snack, or as a dessert after dinner, these taralli offer a refined and sophisticated tasting experience.

Discover the pleasure of a cookie that combines tradition and innovation, and let yourself be conquered by the goodness of a product that celebrates artisanal excellence and a passion for authentic and refined flavors.

INGREDIENTS OF SWEET TARALLI WITH BRITTLE AND RUM:

Wheat flour, high oleic sunflower seed oil, water, white wine, sugar, salt, leavening powder, vanilla extract, brittle with rum 6.70% (caramelized sugar, hazelnuts, peanut oil, flavorings), raisins, extra virgin olive oil, rum flavoring.

ALLERGENS:

Contains gluten and sulfites (from wine). May contain traces of soy, other nuts, sesame seeds, eggs.

SHELF LIFE:

3/6 months from the production date.