Sweet Taralli with Coconut and Chocolate - Leo Buongusto

Sweet Taralli with Coconut and Chocolate by Leo Buongusto represent the excellence of Apulian artisanal pastry. Handmade in Gravina di Puglia, these sweet cookies are an innovative reinterpretation of the traditional tarallo.

Leo Buongusto’s story began in 1979, when his father founded a small artisanal company. Today, Leo continues this tradition with passion, combining artisanal techniques with a touch of modernity.

Sweet Taralli with Coconut and Chocolate stand out for their rich and indulgent flavor: the coconut, with its exotic sweetness and delicate texture, perfectly complements the intense, deep taste of chocolate, creating an irresistible combination. Each bite offers a perfect balance between the creaminess of coconut and the richness of chocolate, delivering a unique taste experience. Made with carefully selected ingredients, these cookies are ideal for any time of day: from breakfast to afternoon tea, from a sweet mid-morning snack to an elegant dessert after dinner.

Discover the pleasure of a cookie that blends tradition and innovation, and let yourself be won over by the excellence of a product that celebrates artisanal craftsmanship and a passion for authentic, indulgent flavors.

INGREDIENTS OF SWEET TARALLI WITH COCONUT AND CHOCOLATE:

Wheat flour, high oleic sunflower seed oil, water, sugar, salt, leavening agent, vanilla extract, chocolate chips 1.4%, sugar syrup, glucose syrup, dried coconut 5.5%, flavorings.

ALLERGENS:

Contains gluten and sulfites (from wine). May contain traces of soy, nuts, sesame seeds, eggs.

SHELF LIFE:

3/6 months from the production date.