Leo Buongusto’s Sweet Ginger and Cinnamon Taralli represent the excellence of Apulian artisanal pastry. Handmade in Gravina di Puglia, these sweet cookies are an innovative reinterpretation of the traditional tarallo.

Leo Buongusto's story began in 1979 when his father founded a small artisanal company. Today, Leo continues this tradition with passion, combining artisanal methods with a touch of modernity.

The Sweet Ginger and Cinnamon Taralli stand out for their enveloping aroma and spicy flavor: the warm, aromatic notes of cinnamon perfectly blend with the lively freshness of ginger, creating a flavor combination that warms the palate. These carefully balanced ingredients provide a pleasant spiced note with each bite, making them ideal for any time of day, from breakfast to afternoon tea, a refreshing break, or even as a light dessert after dinner.

Discover the pleasure of a cookie that combines tradition and innovation, and be captivated by the goodness of a product that celebrates artisanal excellence and a passion for authentic, spiced flavors.

Ingredients:

WHEAT flour, high oleic sunflower seed oil, white WINE, sugar, salt, ginger 10%, leavening agent, cinnamon 5%, cloves, vanillin.

Product of Italy

Allergens:

Contains gluten (wheat), sulphites (derived from wine). May contain traces of soy, nuts, sesame and eggs.

Best Before:

Best consumed within 3/6 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.