Sweet Ginger and Cinnamon Taralli - Leo Buongusto

Leo Buongusto’s Sweet Ginger and Cinnamon Taralli represent the excellence of Apulian artisanal pastry. Handmade in Gravina di Puglia, these sweet cookies are an innovative reinterpretation of the traditional tarallo.

Leo Buongusto's story began in 1979 when his father founded a small artisanal company. Today, Leo continues this tradition with passion, combining artisanal methods with a touch of modernity.

The Sweet Ginger and Cinnamon Taralli stand out for their enveloping aroma and spicy flavor: the warm, aromatic notes of cinnamon perfectly blend with the lively freshness of ginger, creating a flavor combination that warms the palate. These carefully balanced ingredients provide a pleasant spiced note with each bite, making them ideal for any time of day, from breakfast to afternoon tea, a refreshing break, or even as a light dessert after dinner.

Discover the pleasure of a cookie that combines tradition and innovation, and be captivated by the goodness of a product that celebrates artisanal excellence and a passion for authentic, spiced flavors.

INGREDIENTS OF SWEET GINGER AND CINNAMON TARALLI:

Wheat flour, white wine, high oleic sunflower oil, sugar, salt, ginger 10%, leavening agent, cinnamon 5%, cloves, vanillin.

ALLERGENS:

Contains gluten and sulfites (from wine). May contain traces of soy, nuts, sesame seeds, eggs.

SHELF LIFE:

3/6 months from the production date.