Leo Buongusto's Sweet Almond Taralli represent an excellence in Apulian artisanal pastry. Handmade in Gravina di Puglia, these sweet cookies are an innovative reinterpretation of the traditional tarallo.

Leo Buongusto’s story began in 1979, when his father founded a small artisanal company. Today, Leo continues this tradition with passion, combining artisanal methods with a touch of modernity.

The Sweet Almond Taralli stand out for their unique shape and unmistakable flavor: the crunchy almonds enhance the sweetness of the dough, creating a refined and enveloping balance of tastes. Made with carefully selected ingredients, these cookies are perfect for any time of day, from breakfast to afternoon tea, as a sweet mid-morning break, or even as a light dessert after dinner.

Discover the pleasure of a cookie that combines tradition and innovation, and let yourself be captivated by the goodness of a product that celebrates artisanal excellence and a passion for authentic flavors.

Ingredients:

WHEAT flour, high oleic sunflower seed oil, white WINE, sugar, ALMONDS 10%, ALMONDS paste 4% (roasted almonds, sugar, sunflower oil, emulsifier: E471, flavorings), salt, leavening powder, vanillin.

Product of Italy

Allergens:

Contains gluten (wheat), sulphites (derived from wine), and almond. May contain traces of soy, nuts, sesame and eggs.

Best Before:

Best consumed within 3/6 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.