Cotto di Sottobosco is an exclusive product that combines the sweetness of wild berries with the character of Vino Cotto, creating a dessert wine of rare elegance. Made from the fermentation of wild berries with sugar according to ancient recipes, the Cotto di Sottobosco is then aged in steel along with Vino Cotto that has been aged for 5 years, for a period of about 12 months. This maturation process allows the wine to develop a rich and complex aromatic profile, perfect for accompanying life's sweetest moments.

Cotto di Sottobosco is distinguished by its intense, brilliant ruby red color, which anticipates its fruity aroma, rich with hints of strawberries, blackberries, and blueberries. On the palate, the wine is bold, sweet, and persistent, with an alcohol content of 12.5%. It’s a wine that captivates with its sweetness and the way it lingers on the palate, offering a pleasurable sensation that extends over time.

Ideal for pairing with any type of dessert, Cotto di Sottobosco pairs perfectly with dry pastries, providing a perfect balance between its sweetness and the texture of cookies and dry cakes. It is also a wine for meditation, perfect for slow sipping after a meal, perhaps accompanied by dark chocolate or cigars.

SERVING TEMPERATURE:

To fully appreciate the Cotto di Sottobosco, serve it at a temperature between 10° and 12°C to enhance its aromatic and gustatory richness.

To purchase this product, you must be of legal drinking age.

Product of Italy

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

Allergens: Sulphites