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Sapa Traditional Cooked Grape Must - Lorese

Available in 100 ml and 250 ml bottles

Capacity
€11.00
Tax included 3 working days in Italy
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Sapa from Azienda Agricola Lorese is a product with deep roots in the ancient traditions of the Marche region.

This natural syrup is made by slowly boiling grape must over direct heat until it is reduced by more than two-thirds. The process takes at least 15 hours. During cooking, the must is skimmed periodically to achieve the perfect consistency, and the sugars caramelize, giving Sapa its rich dark brown color and sweet, slightly tangy flavor.

The intense, pleasant aroma makes every drop a burst of flavor, reflecting the careful craftsmanship of Azienda Agricola Lorese.

Free from colorants, preservatives, and thickeners, Sapa is a natural and healthy product that preserves all the nutritional benefits of grape must. Its unique flavor makes it a highly versatile ingredient in the kitchen, ideal for enhancing a variety of dishes.

Sapa is delicious when paired with aged cheeses, especially those served in thick slices or shavings, where its sweetness beautifully balances the savory taste of the cheese.

It’s also perfect as a dressing for salads, to complement cream or panna ice cream, or as a sauce for rustic dishes like beans, chickpeas, and chestnuts. You can also use it to soak cakes, ravioli, tortellini, and pies, giving them a rich and comforting flavor.

Not just an ingredient for dishes and desserts, Sapa is also a natural remedy: it’s known for its digestive properties and, due to its mineral content, is an excellent dietary supplement.

Sapa from Azienda Agricola Lorese is the perfect balance of tradition, authenticity, and quality.

Every drop tells the story of a passion for the land and craftsmanship, offering a unique experience that enhances every dish and moment.

Data sheet

Content
Available in 100 ml and 250 ml bottles

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