Gentian & Cotto is a unique alcoholic beverage that blends two great gastronomic traditions into a refined expression: Vino Cotto and the infusion of gentian roots. This extraordinary combination comes from the experience and passion of Azienda Agricola Lorese, which carries on an artisanal tradition of excellence.

The preparation of Gentian & Cotto is a long and meticulous process, designed to enhance the characteristics of each ingredient to the fullest. The gentian roots are steeped for about nine months in steel containers, where they release their unmistakable bitter aroma and valuable digestive properties. To complete this infusion, Vino Cotto Il Lorese, aged for 6-8 years in wooden barrels using the Solera method, adds depth, roundness, and a gently caramelized nuance to the blend.

The result is a beverage that stands out for its bold character and complex aromatic profile. On the nose, you can sense herbal notes and hints of aged wood, while on the palate, the gentian offers a pleasant bitterness, balanced by the smoothness and natural sweetness of the Vino Cotto.

With an alcohol content of 12.5%, Gentian & Cotto is perfect for sipping as a digestif at the end of a meal or for a moment of reflection. It is recommended to serve it chilled or at room temperature to fully appreciate the richness of its flavors and aromas.

The ingredients used are exclusively Vino Cotto Il Lorese and gentian roots, in line with the company's commitment to quality and authenticity.

To purchase this product, you must be of legal drinking age.

Product of Italy

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

SHELF-LIFE: up to 2 years from the packaging date.

Allergens: Sulphites