More than just pasta, this is a story of land, tradition, and craftsmanship. Penne Lisce Gragnano PGI Pasta – Nonno Luigino, created in collaboration with the Mastromartino pastificio, is born from the golden wheat fields of Basilicata and brings to the table the unmistakable aroma of Italian durum wheat and the depth of true gastronomic heritage.

In the heart of the Sorrentine Peninsula, in Vico Equense, this artisanal excellence comes to life. Here, experience and passion merge to create a pasta that embodies the identity and soul of its territory.

100% Italian durum wheat, cultivated in Basilicata, is carefully selected and milled into premium semolina. The dough is worked with pure water from the Monti Lattari, then bronze-die extruded and slowly dried at low temperatures, preserving its full aroma, texture, and nutritional integrity.

The result is a firm, rustic, and highly textured pasta, certified Pasta di Gragnano PGI—designed to elevate every sauce with authenticity and balance.

Perfect with simple tomato and basil sauces, delicate vegetable creams, or traditional Neapolitan ragù, Penne Lisce enhances every dish with understated elegance and true Italian character.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 1 year from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.