In the tradition of Italian agriculture, durum wheat holds a place of honor. Nonno Luigino & Mastromartino, with their Durum Wheat Flour, carry on this legacy with passion and dedication, offering a product that encapsulates the full taste and simplicity of an ancient flavor.

The Durum Wheat Flour by Nonno Luigino & Mastromartino is the result of careful and respectful cultivation of the land. The wheat is grown directly by the company, following traditional methods that enhance the quality of the final product. This commitment to production ensures that every grain of wheat retains its natural characteristics, without the use of additives or preservatives.

The flour obtained from the milling of durum wheat grown by Nonno Luigino & Mastromartino is rich in nutrients and characterized by a high protein content. This makes the flour ideal for the preparation of pasta, bread, and other baked goods that require a robust texture and a decisive flavor.

The granularity of the flour is perfectly balanced to ensure optimal workability and excellent results in the kitchen.

The Durum Wheat Flour by Nonno Luigino & Mastromartino is versatile and can be used in numerous traditional and modern recipes. It is particularly suitable for the preparation of fresh pasta, rustic bread, focaccia, and pizza. Thanks to its authentic flavor and perfect consistency, this flour allows for the creation of dishes that enhance the goodness of the raw materials and the genuine taste of tradition.

Choosing Durum Wheat Flour by Nonno Luigino & Mastromartino means choosing quality and respect for the land, values that are reflected in every single grain of wheat.