The Penne Rigate Elisan are one of the most beloved shapes in Italian culinary tradition, a true symbol of versatility and simplicity. Their characteristic cylindrical shape with diagonal cuts and ridged surface makes them perfect for capturing all types of sauces, delivering a burst of flavor in every bite.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Penne Rigate Elisan are bronze-drawn, a process that gives the pasta a rough and porous texture, ensuring it clings beautifully to creamy sauces, hearty ragù, and light condiments. The slow drying process at low temperatures guarantees an authentic taste and impeccable cooking performance, always al dente.

Perfect for iconic sauces like arrabbiata, Bolognese ragù, or carbonara, Penne Rigate Elisan also shine in fresh and light recipes, such as tomato and basil-based sauces or vegetable blends. Their elegant shape and sturdy texture make them ideal for baked dishes, where the sauce seeps into the pasta, enhancing every flavor.

Choosing Pasta Elisan means bringing to your table a high-quality artisanal pasta that celebrates Campanian tradition and transforms every dish into a unique and delicious experience.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.