Penne Rigate Gragnano PGI Pasta – Nonno Luigino are one of the most beloved shapes in Italian cuisine: versatile, bold, and perfectly designed to hold every type of sauce. A timeless classic that combines practicality and flavor, expressing the very essence of traditional durum wheat pasta.

Produced in the heart of the Sorrentine Peninsula, in Vico Equense, they are the result of a short, carefully controlled supply chain that enhances every stage of production. 100% Italian durum wheat, cultivated in the fertile lands of Basilicata, is carefully selected and milled into high-quality semolina. The dough is worked with pure spring water from the Monti Lattari, a key element that defines the pasta’s purity and identity.

Bronze-die extrusion gives Penne Rigate their distinctive ridged, rough surface, ideal for capturing sauces, while slow drying at low temperatures preserves aroma, structure, and cooking resistance. The result is a perfectly balanced pasta with a firm texture and consistently al dente performance.

Nonno Luigino Penne Rigate are highly versatile in the kitchen: perfect with tomato and basil sauces, excellent with meat ragù, and equally ideal for creamy vegetable or cheese-based preparations. Their structure makes them suitable for both everyday cooking and more elaborate recipes, always delivering outstanding results.

An iconic shape that embodies the essence of Italian tradition: simplicity, quality, and authenticity in every bite.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 1 year from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.