Soft Wheat Flour - Nonno Luigino
Available in packages of 1 kg and 5 kg
Soft wheat flour is an essential element in Italian culinary tradition, admired for its versatility and delicate aromatic profile.
Directly sourced from the passion of Nonno Luigino & Mastromartino, this flour embodies the essence of Italian gastronomy with refinement and authenticity.
Nonno Luigino & Mastromartino meticulously dedicate themselves to cultivating soft wheat, prioritizing exclusively selected Italian varieties. This approach not only guarantees controlled origin and superior grain quality but also upholds respect for the agricultural traditions that have made Italy renowned worldwide.
Thanks to its fine texture and delicate flavor, soft wheat flour lends itself to a wide range of culinary uses. Perfect for creating soft pastries, homemade fresh pasta, and light doughs for focaccia and pizza, this flour enriches every dish with its authentic aroma and distinctive character.
Nonno Luigino & Mastromartino's Soft Wheat Flour represents more than just an ingredient; it is a testament to quality and dedication to Italian tradition.
Each package celebrates the excellence of Italian cuisine while maintaining reverence for the environment and agricultural roots that make this product so special.
Data sheet
- Energy value
- 1423 kJ or 340 kCal
- Fat
- 0,7 g (saturated fats 0,0 g)
- Total Carbohydrate
- 77,3 g (sugars 1,7 g)
- Protein
- 10,5 g
- Gluten
- With Gluten
- Salt
- 0,003 g