Soft wheat flour is an essential cornerstone of Italian culinary tradition, valued for its versatility and its delicate aromatic profile.

Born from the passion of Nonno Luigino & Mastromartino, this flour embodies the essence of Italian gastronomy with elegance, authenticity, and refinement.

The project is dedicated to the careful cultivation of soft wheat, exclusively using selected Italian varieties. This approach ensures traceable origin and superior grain quality, while preserving the agricultural traditions that have made Italy renowned worldwide.

Thanks to its fine texture and delicate flavor, soft wheat flour is suitable for a wide range of culinary applications. Perfect for soft cakes and pastries, fresh homemade pasta, and light doughs for focaccia and pizza, it enriches every recipe with its authentic aroma and distinctive character.

Nonno Luigino & Mastromartino Soft Wheat Flour is not just an ingredient, but a testament to quality and dedication to Italian tradition. Each pack celebrates the excellence of Italian cuisine, while honoring the land and agricultural heritage that make this product truly special.

Ingredients:

Soft WHEAT flour, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.