Capoccia Bio has its roots in the early 1900s, when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, and began cultivating the Umbrian land with passion. The company has grown with the family, passing from generation to generation.

Today, under the guidance of Gabriele Capoccia, the company has embraced organic methods, recovering ancient local crops. With the support of his parents, Cesare and Laura, who oversee the nutritional aspects of the products, Capoccia Bio follows a complete production cycle, handling all stages directly: from cultivation in the fields to milling with a slow-rotation stone mill, to processing in a bakery-laboratory where they produce bread, flours, legumes, cereals, pizza bases, focaccia, crescia, and pasta, all strictly organic.

Between the Umbrian soil and the consumer's table, there are no intermediaries: just healthy, sustainable, and authentic products.

The “Rustica” Organic Semi-Wholemeal Tagliatelle are made with semi-wholemeal durum wheat semolina, produced from a blend of organic durum wheat grown on Capoccia Bio's land. The semi-wholemeal semolina is stone-ground with a slow-rotation mill, preserving all the nutritional properties of the wheat thanks to the use of flint grinding stones.

The pasta is bronze-extruded, creating a rough and porous texture that better holds sauces, and dried at low temperatures, maintaining its flavor and quality. Coming from an internal and certified organic supply chain, it guarantees complete control over every stage of production, resulting in a healthy and genuine product without chemical treatments.

Ingredients:

Semi-Wholemeal WHEAT semolina, water.

Cooking Time:

7–9 minutes.

Product of Italy

Allergens:

Contains gluten. May contain traces of soy, tree nuts, and sesame.

Best Before:

Best consumed within 2 years from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.