The Mezzi Paccheri Rigati Elisan are a refined reinterpretation of one of Campania’s most beloved pasta formats. Retaining the charm and versatility of classic Paccheri, this more compact version is distinguished by its pronounced ridges, specifically designed to enhance every sauce and deliver an exceptional dining experience.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Mezzi Paccheri Rigati are bronze-drawn, a process that gives the pasta a rough and porous surface, making it perfect for capturing rich and creamy sauces. The slow drying process at low temperatures preserves the wheat’s authentic taste, ensuring excellent cooking resistance and an impeccable texture.

Thanks to their intermediate size and ridged texture, Mezzi Paccheri Rigati Elisan adapt beautifully to a wide range of recipes: from traditional Neapolitan ragù to mushroom and truffle-based sauces, from seafood bisques to oven-baked stuffed dishes. Their firm structure makes them ideal for direct pan-mixing, ensuring a creamy and intensely flavorful result.

Choosing Pasta Elisan means embracing the authentic Campanian tradition, bringing to your table a product that embodies artisanal craftsmanship, passion, and uncompromising quality.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.