The Calamarata Elisan is an iconic pasta shape from Neapolitan tradition, distinguished by its ring-like form that resembles sliced calamari. Perfect for enhancing the flavors of the sea, this artisanal pasta is designed to create rich and enveloping dishes where every bite tells the story of Mediterranean cuisine.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Calamarata Elisan is bronze-drawn, a process that gives the pasta a rough and porous texture, making it ideal for holding seafood sauces and creamy condiments. The slow drying process at low temperatures preserves the wheat’s natural authenticity, ensuring a flawless texture and consistently al dente cooking.

Calamarata Elisan is the perfect choice for iconic dishes like seafood calamarata, a classic of Neapolitan cuisine, but also pairs beautifully with more creative condiments such as vegetable-based sauces, fresh tomato blends, or creamy cheese veloutés. Its substantial structure and ability to hold flavors make it an undeniable centerpiece of any meal.

Choosing Pasta Elisan means bringing to your table a product that celebrates Campanian tradition with quality and passion, transforming every dish into an unforgettable experience.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.