Dry pasta produced with 100% Italian durum wheat.

Pastificio Italyca is a young Lucana reality that was born on the Matera Hill. The passion for the ancient traditions of Matera and the quality of the grains of the hill of Matera have meant that the creation of this pasta is unique. The processing and production system is entirely artisanal to maintain the traditions of pasta processing but, above all, not altering the organoleptic and nutritional substances of the product.

In fact, Pastificio Italyca uses only durum wheat of the territory of Matera with high protein content, selecting them for climatic and organoleptic variables of the soils.

The Organic Spaghetti Italyca, thanks to their shape are very versatile and suitable with sauces, fresh tomato, carbonara, amatriciana and with seafood.

Ingredients:

Organic Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.