The Penne Elisan are one of the most beloved and versatile pasta shapes in Italian cuisine, a true symbol of Mediterranean culinary tradition. With their tapered shape and classic diagonal cut, Penne adapt to a wide range of recipes, enhancing every sauce with their ability to hold flavors both inside and along their ridged surface.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Penne Elisan are bronze-drawn, a process that gives the pasta a rough and porous texture, ensuring it clings beautifully to creamy sauces and hearty ragù. The slow drying process at low temperatures preserves the wheat’s natural properties, guaranteeing a consistently al dente texture and authentic flavor.

Penne Elisan are perfect for iconic sauces such as arrabbiata, Bolognese ragù, or baked pasta dishes, but they also shine in lighter recipes with vegetables or seafood. Their elegant shape and enveloping texture make them ideal for experimenting with modern dishes, adding a touch of artisanal quality to every creation.

Choosing Pasta Elisan means bringing to your table a product that embodies the passion for tradition and the craftsmanship of Campanian pasta-making, transforming every dish into an extraordinary experience.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.