Fiores – Sardo Sole: flower-shaped pasta, a symbol of Sardinia

Fiores is a traditional Sardinian pasta whose name means lily flower. Its elegant, slightly curled shape resembles flower petals, making it not only beautiful to look at but also perfect for capturing sauces. A format that blends aesthetics and substance, reinterpreted by Sardo Sole through Sardinia’s first 100% local cereal supply chain.

Sardinian wheat and artisanal tradition

Made with 100% durum wheat semolina grown in Sardinia, specifically in the regions of Marmilla, Cabras, and Sinis, Fiores are crafted from ancient native wheat varieties like Trigu Giganti, Trigu Moro, and Senatore Cappelli. These grains give the pasta a rich flavor, excellent digestibility, and a satisfying texture.

The artisanal processing and slow drying enhance the quality of the raw ingredients, ensuring an authentic product deeply connected to its land of origin.

Serving suggestions

Fiores are versatile and work well in both simple and refined dishes. Try them with:

• Meat or tomato-based sauces
• Wild asparagus and extra virgin olive oil
• Mediterranean herb pestos
• Cold, colorful pasta salads

With Fiores by Sardo Sole, every dish is a tribute to Sardinian tradition, combining simplicity, beauty, and authentic flavor.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 3 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.