Pasta d'Alba produces artisanal pasta made with flours of high quality of organic farming, it is dried at low temperature for more than 20 hours and bronze drawn as per tradition.

Pasta d'Alba uses a wide selection of flours that exalt the character of this pasta!

Pasta d'Alba decided to use the 100% Italian organic corn flour named Fumetto, for this kind of pasta.

INGREDIENTS: 

Organic corn flour, organic spinach powder (2%), organic beetroot powder (2%), water.

ALLERGENS:

Gluten free. No O.G.M.

COOKING TIME:

8 - 10 min.

Product of Italy

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.