Rice Shortbread Biscuits “Chicche”: The Delicate Taste of Rice in a Small Pleasure – Guerrini

Guerrini Rice Shortbread Biscuits “Chicche” are created from the perfect balance between simplicity and quality: a delicate shortcrust pastry made with only 5 ingredients, gluten-free and without added yeast.

Light, crumbly and naturally fragrant, they capture the subtle elegance of rice flour in a biscuit with a balanced flavour, perfect for those who appreciate an authentic sweetness that is never overpowering.

Ideal for breakfast, they provide a gentle start to the day, but they are also perfect as a refined snack or a small moment of indulgence to enjoy anywhere.

Their simple recipe highlights the purity of the ingredients and the versatility of rice, transforming it into a delicate, elegant biscuit suitable for the whole family.

A biscuit with an Italian soul, where the lightness of rice meets the pleasure of traditional pastry making.

Ideal for:

• Breakfast;
• Sweet breaks and moments of indulgence;
• Gluten-free snacks;
• Pairing with tea, coffee and hot beverages.

Ingredients:

“Crema” Extra Fine Rice Flour (28%), BUTTER, sugar, EGG yolk, fine corn flour.

Product of Italy

Allergens:

Gluten Free.

Contains milk (butter) and egg. May contain traces of soy and tree nuts.

Best Before:

Best consumed within 10/11 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.