Guerrini Hazelnut Rice Shortbread Biscuits “Chicche” are created from the refined combination of the lightness of rice flour and the rich, distinctive flavour of hazelnuts. A delicate shortcrust pastry made with only 5 ingredients, crafted to enhance the quality of each raw ingredient through a simple and authentic recipe, naturally gluten-free.

Light, crumbly and delicately fragrant, they offer a perfect balance between the subtle sweetness of rice and the elegant roasted notes of hazelnut, creating a refined and authentic tasting experience.

Ideal for breakfast, they pair beautifully with tea and coffee, while also offering a sophisticated moment of indulgence throughout the day thanks to their simplicity and convenience.

A small biscuit with a distinctive personality, where the purity of rice meets the unmistakable aroma of hazelnut.

Ideal for:

• Breakfast
• Sweet breaks and moments of indulgence
• Gluten-free snacks
• Pairing with tea, coffee and hot beverages

Ingredients:

Extra Fine Rice Flour “Crema” (34%), BUTTER, sugar, EGG yolk, HAZELNUT (12.7%).

Product of Italy

Allergens:

Gluten Free.

Contains hazelnut, milk (butter) and egg. May contain traces of soy and other nuts.

Best Before:

Best consumed within 10/11 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.