Cicerchiòle Puff Pastry Crisps are artisanal crackers crafted from a refined blend of legume and cereal flours that reflect the agricultural identity of the Marche region.

At the heart of the recipe lies the Serra de’ Conti grass pea—an ancient, treasured legume—combined with chickpea flour and wheat flour to create a simple, wholesome, and wonderfully crisp sheet of dough.

An essential recipe with no preservatives or additives, it enhances the natural flavor of the legumes and the fragrant character of true artisanal craftsmanship.

Genuine, light, and surprisingly flavorful

Perfect for those seeking a healthy snack with personality, Cicerchiòle Puff Pastry Crisps are ideal at any moment of the day: at the office, on the go, before a workout, or as a delicious alternative to bread.

Their light, delicate texture makes them an excellent base for creative appetizers and elegant finger foods—transforming them into a small gourmet pleasure to share.

Pairing Suggestions

• Cicerchiòle lend themselves beautifully to both simple and sophisticated combinations:
• Whipped lardo with garlic and parsley
• Italian-style salted cod mousse (baccalà mantecato)
• Gorgonzola cream
• Cauliflower and rosemary compote
• Eggplant and mint pesto
• Borlotti bean purée with sweet onion

A flavorful and versatile way to bring the authentic taste of legumes to the table in a contemporary, refined form.

Ingredients:

Serra de’ Conti grass pea flour (40%), chickpea flour (25%), WHEAT flour (35%), extra virgin olive oil, rosemary, Verdicchio wine, water, yeast, salt.

Product of Italy

Allergens:

Contains: gluten (wheat). May contain sulphites (from Verdicchio wine).

Best Before:

Best consumed within 6 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.