Multigrain Taralli - Leo Buongusto

Leo Buongusto’s Taralli are an authentic expression of Apulian tradition, handcrafted in the heart of Gravina di Puglia, in the province of Bari. This product is rooted in a long family history that began in 1979, when Leo's father founded a small artisanal company.

Today, Leo passionately continues this tradition, blending respect for ancient artisanal techniques with modern innovation.

These taralli are made with genuine, carefully selected ingredients that provide a distinct and authentic flavor. Each bite tells the story of a land rich in excellent raw materials and a deep love for traditional cuisine. Perfect for any occasion, Leo Buongusto’s Taralli are a tribute to the quality and flavor of Apulia region, bringing the true essence of "handmade" to your table.

Discover more about this product and let yourself be captivated by the goodness of a tarallo that tells a story of family, land, and a love for the finer things in life.

INGREDIENTS OF MULTIGRAIN TARALLI:

Wheat flour, 50% multigrain flour (sunflower seeds, type "2" rye flour, sesame seeds, flax seeds, oat flour, barley flour, natural leaven of malted soft wheat flour, flour treatment agent: ascorbic acid, amylase), high-oleic sunflower seed oil, white wine, water, salt.

ALLERGENS:

Contains gluten and sulfites (from wine). May contain traces of soy, nuts, sesame seeds, eggs.

SHELF LIFE:

3/6 months from the production date.