Among the gentle hills of Marche, where the grape harvest is still a celebration of community and memory, Sapa – Traditional Sweet Grape Must Reduction is born: a precious grape nectar obtained through the slow cooking of fresh must, until it becomes a dense, aromatic, and naturally sweet syrup.

In the past, its preparation marked special days of festivity. The finest, fully ripe grapes were pressed to extract the “fiore” must, which was then boiled for over fifteen hours in large copper cauldrons over a wood fire, until it reduced to a quarter of its original volume. The result was a dark, fragrant elixir, preserving all the sweetness and essence of the grape for months to come.

An ancient legacy, an authentic flavor

The ancient Romans already knew and loved sapa—from the Latin word sapor, meaning “flavor.” It was described by Pliny and Columella, and used by Apicius in his recipes. For centuries, in the farmhouses of Marche, it remained a treasured pantry staple, carefully stored in small earthenware jars and used to enrich desserts, drinks, and traditional dishes.

Versatile and surprising in the kitchen

Sapa – Traditional Sweet Grape Must Reduction is an extraordinarily versatile ingredient:

• Delicious over gelato, tarts, panna cotta, or fresh fruit
• Perfect with aged or blue cheeses, for an elegant sweet-and-savory contrast
• Ideal for glazing meats, vegetables, or legumes
• Excellent as a natural sweetener for yogurt, beverages, or baked goods

Rich in minerals and entirely natural, Sapa is also a traditional tonic, once used to soothe sore throats or to prepare a refreshing drink mixed with cool well water.

Tradition and authenticity in every drop

Free from preservatives and additives, La Bona Usanza’s Sapa – Traditional Sweet Grape Must Reduction preserves the genuine flavor and depth of its rural origins.

A unique condiment that brings to the table the history, simplicity, and authentic sweetness of the Marche countryside.

Ingredients:

Cooked grape must.

Product of Italy

Allergens:

Allergen-free.

Best Before:

Best consumed within 24 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.