Organic Soft Wheat Bran - Capoccia Bio
Naturally stone-ground bran
Available in 600 g package
Capoccia Bio's roots trace back to the early 1900s, when Cesare Capoccia moved to Morano Osteria, a hamlet of Gualdo Tadino, to passionately cultivate the fertile Umbrian land. Since then, the company has grown with the family, passed down through generations while keeping the agricultural tradition of the region alive.
Today, the company has embraced organic methods, reviving ancient local crops that represent a valuable heritage. Capoccia Bio follows a complete and integrated production cycle.
The story of Capoccia Bio's organic soft wheat flours is simple and authentic. The grains are cultivated in the Umbrian fields, stone-milled in their slow-turning mill, and packaged in a unique and controlled supply chain. This process preserves all the aromas, flavors, and fragrances of the grains, whether they are modern or ancient varieties like Gentilrosso. Additionally, stone milling maintains the biodiversity and nutritional characteristics of the wheat.
These 100% Italian flours are versatile and suitable for a variety of doughs: bread, focaccia, cookies, tarts, pizza, and flatbreads.
Capoccia Bio also uses them for their sourdough, ensuring genuine products rich in flavor.
Between the Umbrian land and the consumer's table, there are no intermediaries—only healthy, sustainable, and authentic products.
Capoccia Bio is committed to bringing the best of Italian culinary tradition to customers' tables, maintaining a strong connection between the field and the plate.
The bran is obtained from the milling of modern soft wheat from organic farming, sourced from a fully internal and certified supply chain. It contains a high amount of natural fiber that aids digestive health, along with a relatively low caloric content and good satiety.
Data sheet
- Energy value
- 206 kCal
- Fat
- 4.3 g (saturated fats 0.6 g)
- Package
- 600 gr.