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Organic Durum Wheat - Pasta d'Alba
Organic Product
Stone-ground Flour
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The flour produced with stone-ground durum wheat is richer in protein. The yellow color typical of durum wheat indicates the presence of carotenoids (lutein and beta-carotene) antioxidant substances particularly beneficial to counteract cellular aging.
This flour is excellent for the preparation of bread, pasta and pizza.
Data sheet
- Energy value
- 347 kCal - 1470 kJ
- Fat
- 1,5 g (saturated fats 0,4 g)
- Total Carbohydrate
- 69,4 g (sugars 1,9 g)
- Protein
- 11,8 g
- Gluten
- With Gluten
- Dietary fibre
- 2,8 g
- Salt
- 0,00 g
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