The flour produced with stone-ground durum wheat is richer in protein. The yellow color typical of durum wheat indicates the presence of carotenoids (lutein and beta-carotene) antioxidant substances particularly beneficial to counteract cellular aging.

This flour is excellent for the preparation of bread, pasta and pizza.

Product of Italy

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

Allergens: Gluten