Capoccia Bio’s Farmer’s Bread is born from an ancient farming tradition and a love for simple, wholesome things. Made with a carefully selected blend of high-quality organic flours—type 1 soft wheat flour and finely milled durum wheat semolina—this bread strikes the perfect balance between softness and crunchiness, offering a rustic and rich flavor reminiscent of home and wood-fired ovens.

The bread comes partially baked, allowing you to finish the baking at home and enjoy it fresh and fragrant in just minutes. Simply heat it in the oven to achieve a golden crust and savor it warm, just like freshly baked.

Packaged in modified atmosphere packaging (MAP) to preserve its freshness and organoleptic qualities, this bread is ideal to always keep on hand, ready to tell a story of simple, genuine flavors.

Perfect for:

• Accompanying soups, cured meats, and cheeses
• Rustic breakfasts or nutritious snacks
• Those seeking an authentic, organic alternative to industrial bread

Bring the true taste of Umbrian tradition to your table with Capoccia Bio’s Farmer’s Bread — a bread that carries the essence of fields, skilled hands, and a warm oven.

Every bite is a return to simplicity.

Ingredients:

Organic "type 1" soft WHEAT flour (a semi-refined flour retaining more bran and wheat germ), organic re-milled durum WHEAT semolina, yeast, water, salt.

Product of Italy

Allergens:

Contains cereals containing gluten (wheat). May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 20 days from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.