Discover Capoccia Bio Naturally Leavened Whole Grain Spelt Bread, a true expression of artisanal baking tradition. Made with carefully selected whole grain wheat and spelt flours, pure spring water from Gualdo Tadino, and a living sourdough starter, this bread reflects a commitment to quality and craftsmanship.

A slow, natural fermentation of over 20 hours enhances both digestibility and flavor, developing a rich, nuanced profile without the use of commercial yeast or preservatives. The result is a loaf with depth, character, and remarkable aroma.

Packaged in a 1 kg format using modified atmosphere packaging (MAP) to preserve its integrity, it is designed to be finished in your home oven. Just a few minutes of baking will bring out its full fragrance and texture, recreating the experience of freshly baked artisan bread.

Rustic and versatile, it pairs effortlessly with cured meats, aged cheeses, or simply a drizzle of extra virgin olive oil.

A timeless bread, made with care and without compromise.

Ingredients:

Organic wholegrain einkorn spelt flour, water, salt, sourdough starter.

Product of Italy

Allergens:

Contains cereals containing gluten (spelt). May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 20 days from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.