In a Sardinia made of golden hills and ancient silences, a bread is born that tells the story of shepherds and the wisdom of rural communities: Pane Bistoccu.

Produced in the small village of Flussìo, in the heart of the Planargia region, this long-lasting bread has for centuries accompanied the days of those who lived far from home — in the pastures and along the transhumance routes.

Today, Sardo Sole brings it back with the utmost respect for the original recipe and a 100% Sardinian supply chain that guarantees its quality and identity.

A simple bread, but never ordinary

Made with just a few ingredients — semolina and re-milled durum wheat, water, brewer’s yeast, and salt — bistoccu owes its uniqueness to a double baking process, which makes it crunchy, dry, and incredibly long-lasting.

Traditionally, after the first bake, the bread was sliced and dried in a second bake. This process made it perfect for long journeys and easy to rehydrate at any time — even with just a splash of water or a spoonful of broth.

Pane Bistoccu is incredibly versatile:

• Try it crunchy, like a light focaccia, paired with cheese and cured meats.
• Or soften it with water or milk and serve it with extra virgin olive oil and fresh cherry tomatoes.
• It's also delicious with strawberry tree honey, citrus marmalades, or served plain in soups and stews.
  

A humble product in appearance only, it brings out its best in both rustic cooking and gourmet creations.

Only Sardinian wheat. Only artisan quality.

Sardo Sole works exclusively with durum wheat grown in Sardinia, sourced from a virtuous network of farms that promote local varieties, protect biodiversity, and ensure fair compensation for growers. The wheat is stone-milled slowly to preserve all its organoleptic qualities.

The result? A bread that truly tastes of Sardinia, with all its nuances: the land, the sun, the time.

Discover the pleasure of an ancient bread, perfect for every occasion. One slice leads to another… and every bite tells a story.

Ingredients:

Durum WHEAT re-milled semolina (95%), durum WHEAT semolina, water, salt, brewer’s yeast.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 10 months from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.