The Spelt Tart with Figs and Walnuts from Capoccia Bio is a delightful homage to Italian pastry tradition, made with spelt flour and enriched with delicate fig jam and pieces of walnut.

The country-style tarts from Capoccia Bio are born from a careful production process, where only soft wheat and spelt flours are used, combined with fresh eggs and jam from local partners carefully selected. This approach guarantees a product with a "controlled supply chain," ensuring quality, safety, and health.

The main ingredient, spelt, gives the pastry a rustic and intense flavor that harmonizes beautifully with the sweetness and freshness of the fig jam and walnuts. Each bite of the Spelt Tart with Figs and Walnuts is a journey through the authentic flavors of Umbrian tradition, perfect for those looking for a dessert that tells stories of genuineness.

Whether for breakfast, as a dessert after a meal, or simply as a tasty snack during the day, this tart represents an ideal choice for those seeking a moment of authentic and healthy sweetness. Whether shared with friends and family or enjoyed in a moment of relaxation, Capoccia Bio's Spelt Tart with Figs and Walnuts will delight everyone with its rich and enveloping flavor.

Each slice invites you to discover quality and tradition, making every bite a unique experience!

Ingredients:

Fig jam, flour from ancient GRAINS Bioadapt "Type 2" (a semi-wholegrain flour), einkorn SPELT flour, BUTTER sugar, EGGS, WALNUTS, baking powder for pastries, lemon zest, salt.

Product of Italy

Allergens:

Contains gluten (cereals, spelt), milk, walnuts and eggs. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 1 month from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.