CiocoAzteca: Authentic Modica Hot Chocolate with Aztec Origins

With Aztec roots, CiocoAzteca from Antica Dolceria Rizza brings the centuries-old tradition of Modica hot chocolate straight to your table. This specialty originates from an 18th-century recipe, introduced to Modica by the Spanish, which made the Sicilian town famous for its unique chocolate—dense, aromatic, and naturally grainy.

Originally prepared by melting a small 25-gram piece of the traditional Modica chocolate bar, CiocoAzteca is now available in a powder form for a simpler, quicker preparation. The single-serve sachets allow you to enjoy a rich and fragrant cup of chocolate in minutes, without sacrificing the authentic taste of the original recipe.

Perfect for breakfast, afternoon treats, or relaxing moments, CiocoAzteca preserves all the character and intense aroma of Modica chocolate, delivering a rich and enveloping sensory experience. It can be enjoyed hot as a traditional beverage, cold as a refreshing chocolate drink, or used as an ingredient to create a special chocolate pudding, soft and velvety.

Preparation is simple: just dissolve the powder in hot milk or water, stir gently, and savor the full-bodied, enveloping taste of chocolate that carries centuries of history.

CiocoAzteca is more than a beverage—it is a journey through history, culture, and pleasure, directly from the heart of Modica to your cup.

Gluten-Free – Lactose-Free – Soy Lecithin-Free – No Added Fats

Ingredients:

100% pure cocoa mass, sugar, corn starch, natural flavors.

Product of Italy

Allergens:

May contain traces of HAZELNUT and ALMOND, and PISTACHIO.

Best Before:

Best consumed within 2 years from the production date.

Storage:

To preserve its fragrance, both before and after opening, store in a cool, dry place. Do not refrigerate.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.