In the heart of Piedmont, Maddalena has been cultivating the land since the 1940s, growing fruit directly in its own orchards and preserving it through traditional, artisanal methods. This deep connection with the territory allows the company to transform seasonal harvests into simple yet refined specialties that express the true essence of Italian fruit.

The Apricot Compote – Maddalena is made exclusively with locally grown apricots sourced from the company’s own orchards, ensuring a short supply chain and full respect for the raw ingredient. The result is a naturally fragrant and well-balanced compote that highlights the authentic flavour of ripe apricots without unnecessary additions.

Versatile and elegant in its simplicity, it is ideal enjoyed on bread for breakfast or snacks, paired with aged or fresh cheeses, or used as a filling for cakes and pastries, adding a fruity and delicate note to both traditional and modern recipes.

As with all Maddalena products, production follows the natural rhythm of the seasons, respecting harvest times and guaranteeing a product that reflects the authenticity of its origin.

Ingredients:

Apricots 70%, sugar, lemon juice (natural thickener, if necessary: agar agar).

Product of Italy

Allergens:

May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.