It is said that the Bagna Càuda sauce was prepared at the end of the grape harvest to reward the harvesters of the work done: in fact, sill today it is prepared and consumed in the fall and winter seasons.

The Bagna Càuda sauce more than just a dish, is a real hymn to conviviality.

We suggest you to enjoy it in the company of friends and with a good glass of wine!

INGREDIENTS:

Garlic 70%, olive oil, anchovies 6%.

SHELF-LIFE:

2 years from the date of production of kept cool and dry place, away from heat sources.