In the heart of Piedmont, Maddalena preserves and enhances the great gastronomic traditions of the region, transforming them into authentic products deeply rooted in local culinary culture.

The Bagna Càuda – Maddalena is one of the most iconic specialties of Piedmontese cuisine. The name Bagna Càuda literally means “hot dip” in the Piedmontese dialect, referring to a warm sauce traditionally made and enjoyed in the colder months.

It is said that Bagna Càuda was originally prepared at the end of the grape harvest as a way to reward the vineyard workers for their hard work. Even today, it is traditionally enjoyed during autumn and winter, when its rich and intense flavours are most appreciated.

More than just a dish, Bagna Càuda is a true celebration of conviviality, designed to be shared and enjoyed together around the table.

For the best experience, it is recommended to enjoy it in good company, accompanied by a glass of fine wine, in a warm and convivial atmosphere that fully expresses its authentic spirit.

Ingredients:

Garlic 70%, vegetable oils (sunflower oil, extra virgin olive oil), salt, ANCHOVIES 6%, red WINE, lemon, natural rosemary flavouring.

Product of Italy

Allergens:

Contains sulphites and fish. May contain traces of nuts.

Best Before:

Best consumed within 3 years from the date of production.

Storage:

Store in a cool, dry place, away from direct light and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.