The Chocolate Cookies from Capoccia Bio are a true classic of pastry tradition, reinterpreted with high-quality ingredients. These “cookies” are made with chunks of dark chocolate that blend perfectly into a dough made from semi-whole soft wheat flour. This particular flour is carefully selected to ensure the right percentage of bran, wheat germ, and endosperm, rich in starches and proteins, giving the cookies an ideal texture and authentic flavor.

Every bite of these chocolate cookies is a delight that combines the sweetness of dark chocolate with the rusticity of semi-whole flour. The crisp exterior pairs beautifully with a soft and indulgent interior, creating a perfect balance that satisfies every palate. These cookies are ideal for any time of day: from breakfast to a coffee break, or as a sweet afternoon snack.

The artisanal preparation of Capoccia Bio’s Chocolate Cookies respects traditional methods, ensuring a genuine product rich in flavor. Every ingredient is carefully selected to offer a cookie that is not just a sweet treat, but a true journey of taste.

Perfect for enjoying alone or sharing with friends and family, these cookies are an excellent choice for those seeking a moment of authentic sweetness.

Ingredients:

Soft WHEAT flour “Type 2” (semi-wholemeal), BUTTER, dark chocolate 39%, brown sugar, granulated sugar, EGGS, lemon zest, baking powder (leavening agent).

Product of Italy

Allergens:

Contains gluten (cereals), eggs, milk. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.