These Cuneesi with Barolo Grappa "Marolo" are entirely handcrafted and one-of-a-kind, made using a time-honored 1905 recipe!

Each one is meticulously hand-crafted and individually wrapped, following tradition. Crafted with a double layer of meringue and generously filled with a chocolate ganache enriched with the exquisite Barolo Grappa.

Pasticceria Brignone's Cuneesi with Barolo Grappa are gluten-free, allowing everyone to savor this delicacy, although traces of wheat flour and nuts may be present.

Ingredients:

Sugar, Dark chocolate (30%) (70% cocoa mass, cane sugar, organic cocoa butter, emulsifier: SOY lecithin, vanilla extract), Barolo Grappa 40% vol (16% of the finished product), MILK, EGGS from free-range hens; rice starch.

Product of Italy.

Allergens:

Contains SOY, EGGS, and MILK. Produced in a facility that also processes TREE NUTS and GLUTEN.

Best Before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, are indicated on the original label accompanying the product.