Mixed Cuneesi (Rum, Genepy, Cointreau, Barolo Grappa)- Brignone

These Cuneesi are entirely handcrafted and one-of-a-kind, made using an ancient recipe dating back to 1905!

Each one is painstakingly crafted and individually wrapped, preserving the cherished tradition. These delightful treats are crafted with a double layer of meringue and generously filled with chocolate ganache infused with various liqueurs.

Pasticceria Brignone's Cuneesi are gluten-free, ensuring that everyone can relish this delicacy, although traces of wheat flour and nuts may be present.

This assortment includes Cuneesi with four different liqueurs: Rum, Genepy, Cointreau, and Barolo Grappa: an irresistible opportunity to savor them all.

Once you try them, you won't be able to resist!

INGREDIENTS:

Sugar, Organic Dark Chocolate (organic cocoa mass, organic cane sugar, organic cocoa butter, emulsifier: soy lecithin, organic vanilla extract), milk, free-range eggs, rice starch, coated with dark chocolate.

The four liqueurs used in the various ganaches are: Rum (16%); Genepy (20%), Cointreau (16%), and Barolo Grappa (16%).

SHELF-LIFE:

3 months.