Piedmontese Amaretti the Ancient Recipe - Brignone

An extraordinary taste experience: Piedmontese Amaretti from Pasticceria Brignone!

With this particular product, we welcome you to a unique culinary journey in the heart of Piedmont, discovering the Amaretti from the prestigious Pasticceria Brignone.

The origins of Amaretti are a culinary treasure born from a centuries-old tradition. Pasticceria Brignone continues this heritage with passion and commitment, to offer you an authentic and unforgettable experience.

Pasticceria Brignone is renowned for its dedication to authentic craftsmanship. Each Amaretto is crafted with care and attention to detail, ensuring superior quality and an extraordinary flavor.

The secrets of these exceptional biscuits lie in the selection of the finest Italian almonds, high-quality sugar, and the skillful use of egg white. The result? A rich and intense flavor that melts in your mouth, with a perfect balance of taste and crunchiness.

Piedmontese Amaretti Brignone are perfect at any time of the day. Pair them with a cup of coffee or a glass of sweet wine, or use them as a secret ingredient to enhance desserts. They are the ideal choice to make every occasion special.

Pasticceria Brignone's Piedmontese Amaretti are much more than just a sweet treat; they are a culinary experience that will make you fall in love with authentic Italian flavor.

Don't miss the opportunity to savor these delicious masterpieces and to experience a piece of Piedmontese culinary history. They are absolutely delicious!

Furthermore, Amaretti Piedmontese are gluten-free, making it accessible to everyone, including those with dietary intolerances. However, please note that traces of soft wheat flour and other tree nuts may be present.

INGREDIENTS:

Eggs (egg white), sugar, sweet and bitter almonds.

SHELF-LIFE:

5 months.