Capoccia Bio’s Whole Wheat Biscuits are crafted with semi-whole wheat flour, preserving the natural balance of bran, wheat germ, and endosperm for a fuller taste and a more textured bite.

They are gently baked to achieve a crisp yet delicate consistency, making them well suited for dipping or enjoying on their own. Their aroma is warm and lightly toasted, with subtle cereal notes that reflect the quality of carefully selected Italian ingredients.

Developed by Capoccia Bio’s Bakery Chef, the recipe is built on simplicity and balance, with a focus on clean flavors and careful baking.

Free from unnecessary complexity, these biscuits offer an authentic and understated character — a refined choice for those who appreciate honest ingredients and traditional methods.

Ingredients:

Soft WHEAT flour “Type 2” (semi-wholemeal), brown sugar, raising agent, EGGS, MILK, BUTTER, lemon zest.

Product of Italy

Allergens:

Contains gluten (cereals), eggs, milk. May contain traces of soy, nuts, sesame seeds.

Best Before:

Best consumed within 3 months from the date of production.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.