Rooted in the rural heart of Sicily, the Pasqualora Sicilian Salami by Morselli Salumi is a heritage cured meat that captures the island’s most authentic and uncompromising food tradition.

Crafted from carefully selected cuts of pork shoulder and belly, it is seasoned with black pepper, Sicilian sea salt, and wild fennel seeds, following an ancestral recipe preserved over time and respected in its purest form.

Stuffed into natural casing and left to mature slowly, it develops a deep aromatic complexity and a full, evolving flavour profile, shaped by patience and craftsmanship rather than acceleration or standardisation.

Coarse in texture yet remarkably balanced on the palate, it reveals an intense aromatic expression with subtle herbal undertones that echo its Mediterranean origin.

Rather than refinement in the modern sense, the Pasqualora Sicilian Salami embodies a more profound idea of elegance, one defined by honesty, origin, and restraint.

It is a salami that speaks quietly but with unmistakable authority.

Ideal for artisan charcuterie boards, rustic aperitifs, or relaxed tastings, it finds its perfect expression alongside country bread and a glass of structured Sicilian red wine.

A cured meat that does not reinterpret tradition, but preserves it in its most essential and truthful form.

Please note that weights are indicative and may slightly vary due to the natural characteristics of the product.

Ingredients:

Pork meat, salt, dextrose, sucrose, antioxidants (E300: ascorbic acid), preservatives (E331: sodium citrate, E332: potassium citrate, E250: sodium nitrite), vegetable fibre, pepper, natural flavours.

Product of Italy

Allergens:

Does not contain allergens. It is gluten-free. It is lactose-free.

Best Before:

Best before: 12 months.

Storage:

Keep refrigerated.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.