A classic in name, yet deeply rooted in the soul of Sicily, the Napoli Salami by Morselli Salumi is an artisanal specialty produced in Sicily according to the ancient Italian tradition of pork butchery.

Made from carefully selected pork meats and a perfectly balanced blend of spices, this salami stands out for its intense aroma and bold, distinctive flavour that captivates from the very first slice.

Slow maturation and the use of natural casing contribute to its firm texture and rich aromatic profile, making it ideal for those who seek authentic and genuinely traditional flavours.

Versatile and full of character, it is perfect for rustic charcuterie boards, Mediterranean-style appetisers, or as a refined addition to a gourmet sandwich.

A cured meat that embodies tradition, simplicity, and Mediterranean identity in a harmonious balance.

Please note that weights are indicative and may slightly vary due to the natural characteristics of the product.

Ingredients:

Pork meat, salt, dextrose, sucrose, antioxidants (E300: ascorbic acid), preservatives (E331: sodium citrate, E332: potassium citrate, E250: sodium nitrite), vegetable fibre, pepper, natural flavours.

Product of Italy

Allergens:

Does not contain allergens. It is gluten-free. It is lactose-free.

Best Before:

Best before: 12 months.

Storage:

Keep refrigerated.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.