Essential, elegant, and deeply rooted in the great Italian pork butchery tradition, the Culatello by Morselli Salumi represents one of the most noble expressions of artisanal pork processing.

For this specialty, the producer carefully selects the finest cut of the pork hind leg, destined to become a product of absolute excellence. The meat is deboned, hand-salted, and gently massaged to ensure an even distribution of seasoning and flavour development.

Once this phase is completed, the culatello is hand-tied using traditional techniques and left to slowly mature for approximately 200 days, during which it develops its full aromatic complexity and characteristic tenderness.

The result is a cured meat with a refined and harmonious taste, where the natural sweetness of the meat blends with delicate notes of salt, pepper, and natural flavours, enhancing both the purity of the raw material and the craftsmanship behind it.

Perfect for gourmet charcuterie boards, high-end tastings, or moments of pure gastronomic excellence, Culatello by Morselli is a product that tells the story of tradition through time, patience, and artisanal skill.

A cured meat that requires no excess—only respect and patience to fully express its true nature.

Please note that weights are indicative and may slightly vary due to the natural characteristics of the product.

Ingredients:

Pork meat, salt, dextrose, sucrose, antioxidants (E300: ascorbic acid), preservatives (E250: sodium nitrite, E252: potassium nitrate), vegetable fibre, natural flavours.

Product of Italy

Allergens:

Does not contain allergens. It is gluten-free. It is lactose-free.

Best Before:

Best before: 12 months.

Storage:

Keep refrigerated.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.