The Paccheri Rigati Elisan are a true expression of Campania’s rich pasta-making tradition, a format deeply rooted in the southern Italian culinary heritage, where pasta is more than just food—it is a symbol of passion and conviviality. Born in the artisanal workshops of the master pasta makers in Pagani (SA), Paccheri Rigati represent the pinnacle of Italian excellence and quality.

Their wide, ridged shape makes them perfect for embracing thick and flavorful sauces, capturing every nuance of taste. Thanks to bronze drawing, their texture becomes delightfully rough and porous, allowing them to absorb even the heartiest condiments, from tomato and seafood-based preparations to slow-cooked meat ragù.

Made from 100% Italian durum wheat semolina, Paccheri Rigati Elisan undergo a slow drying process at low temperatures, a crucial step that preserves the wheat’s authentic taste while ensuring a perfect cooking texture. The result is a pasta that enhances every ingredient, transforming even the simplest dishes into a refined culinary experience.

Ideal for pairing with Mediterranean sauces, stuffing and baking, or experimenting with contemporary recipes, Paccheri Rigati Elisan are the perfect link between Italy’s rich culinary past and its future, bringing the authentic taste of tradition and craftsmanship to every bite.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.