The Rigatoni Elisan are a quintessential symbol of Italian culinary tradition, a pasta format that embodies the simplicity and elegance of Mediterranean cuisine. With their cylindrical shape and signature ridged surface, Rigatoni are perfect for enhancing rich and hearty sauces, capturing every flavor in a unique way.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Rigatoni Elisan are bronze-drawn, a process that gives them a rough and porous texture, making them ideal for holding thick and dense sauces. The slow drying process at low temperatures preserves the natural properties of the wheat, ensuring a consistently al dente texture and authentic flavor.

Perfect for traditional dishes like Bolognese ragù, Rigatoni alla Norma, or oven-baked recipes, Rigatoni Elisan also lend themselves to modern and creative interpretations. Their sturdy structure makes them ideal for pairing with hearty meat sauces, vegetable-based condiments, or creamy cheese sauces, creating a perfect balance between pasta and sauce.

Choosing Pasta Elisan means bringing to your table a product that represents the excellence of Campanian tradition, where passion and craftsmanship come together to deliver an unforgettable culinary experience.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.