The Spaghettoni Elisan are a richer, thicker evolution of the classic spaghetti, a format that celebrates Italian tradition with a more robust structure, designed to enhance every sauce. Thicker and more structured than regular spaghetti, Spaghettoni offer outstanding cooking resistance and an unparalleled ability to hold sauces, delivering a truly satisfying dining experience.

Handcrafted in Pagani (SA) using 100% Italian durum wheat semolina, Spaghettoni Elisan are bronze-drawn, a process that creates a rough, porous surface, allowing them to perfectly capture and hold condiments. The slow drying process at low temperatures preserves the wheat’s authentic flavor, ensuring an impeccable texture and cooking resistance.

This format is ideal for some of Italy’s most iconic recipes, from Cacio e Pepe to Carbonara, Amatriciana, and even bold pairings with seafood sauces or seasonal vegetables. Thanks to their thicker texture, Spaghettoni Elisan are perfect for longer cooking times and for direct pan-mixing, creating creamy and flavorful dishes.

Choosing Pasta Elisan means bringing to your table a pasta that embodies the history and passion of Campania’s artisanal tradition, transforming every meal into a unique and unforgettable experience.

Ingredients:

Durum WHEAT semolina, water.

Product of Italy

Allergens:

Contains gluten (wheat).

Best Before:

Best consumed within 2 years from the production date.

Storage:

Store in a cool, dry place, away from direct sunlight and heat sources.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.