Calamarata al Pomodoro – Pasta d’Alba is a distinctive pasta in which both flavor and color are created directly within the dough. Alongside organic durum wheat semolina and water, the recipe incorporates organic tomato blended into the dough itself, giving the pasta its naturally warm hue and a subtle, elegant aromatic note.

Carefully crafted, this calamarata combines the firm, satisfying texture of durum wheat with the natural sweetness of tomato, without the use of colorings, flavorings, or additives. Its wide, embracing shape is designed to capture and enhance every sauce, from the simplest to the most refined.

An organic pasta that expresses authenticity and quality, ideal for those seeking a genuine product distinguished by its flavor, color, and natural purity, in full respect of Italian tradition and premium raw ingredients.

Product of Italy

GASTRONOMIC SUGGESTIONS:

Simple pairings: thanks to the tomato already present in the dough, this calamarata shines with light dressings such as a drizzle of extra virgin olive oil, fresh basil, and a finishing touch of Parmigiano Reggiano.

Seasonal vegetables: excellent with sautéed zucchini, eggplant, or bell peppers, which enhance its natural sweetness without overpowering the flavor.

Mediterranean flavors: perfectly matched with Taggiasca olives, capers, and fresh cherry tomatoes for a fragrant, sun-kissed dish.

Seafood dishes: ideal with squid, prawns, or mixed seafood, offering an elegant nod to the pasta’s shape and a delicate balance between sea and tomato.

Cheeses: delicious with fresh ricotta, burrata, or stracciatella, added at the end for a creamy, refined finish.

INGREDIENTS:

Organic durum wheat semolina, organic tomato, water

COOKING TIME:

8–10 minutes

Best Before:

Best consumed within 6 months from the date of production.

Consumer Notice:

This product is packaged and shipped directly by the producer. All mandatory information, including the best-before date and batch number, is indicated on the original label accompanying the product.

Allergens: Gluten